Can Functional Food and Organic Food be Supporting Concepts in Europe?

Susanne Bügel, Kamille Almer, A. Zalecka, A. Ploeger, Machteld A.S. Huber, J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe?. IUNS 2013. , Granada Spain. 15-20 September 2013.
Pagina's / pages: 1
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Taal/language: Engels
Abstract / summary in English:

Poster IUNS 20st International Congress of Nutrition. Functional and organic food belong to fast growing segments of the European food market. The question is whether organic food can also be a functional food. The conclusion is that functional food and organic food are competing rather than supporting concepts in Europe.

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Keywords in English: Organic; Functional; Food; Consumer; Quality; Concept