First tests of standardized biocrystallization on milk and milk products

J. Kahl, N. Busscher, Paul Doesburg, G. Mergardt, Machteld A.S. Huber, A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology.

Pagina's / pages: 3

Type: Wetenschappelijk artikel

DOI: 10.1007/s00217-009-1039-7

Taal/language: Engels

Abstract / summary in English:

The biocrystallization method has been standardized for plant products. The standardized biocrystallization method is tested on milk and butter samples from controlled feeding trials. When computerized image analysis is applied, samples from different origins (feeding regimes) can be distinguished significantly

Keywords in English: Food quality - Biocrystallization - Milk - Butter

Keywords in English: voedingskwaliteit, biokristallisatie, melk, boter